Sermons at St. John’s Presbyterian Church2727 College Avenue Berkeley, California 94705(510) 845-6830 Busting
the Monopoly! On
God’s Forgiveness, Salt and Meat
Transcribed
from the sermon preached June 2,
2013 The
Reverend Max Lynn, Pastor
A pastor and his wife decide to
have the church
deacons and their wives over for dinner. It was quite an undertaking,
but the
pastor and his wife want to be "Salt and Light" for the leaders of
their church. When it comes time for dinner, everyone is seated and the
pastor's wife asks her little four year old daughter if she will say
grace. (As
a note to new parents: Don't do this!) When Benjamin Franklin wished to
interest the people
of Philadelphia in street lighting, he didn't try to persuade them by
just
talking about it. He hung a beautiful lantern on a long bracket in
front of his
home. He kept the glass highly polished. Every evening at the approach
of dusk,
he carefully lit the wick. People saw the light from a distance and
when they
walked in its light, found that it helped them to avoid sharp stones on
the
pavement. Others placed light at their homes, and soon Philadelphia
recognized
the need for street lighting. Sometimes,
a small humble light can be the spark for big change. This morning we hear a part of the
Sermon on the Mount
where Jesus tells the disciples they are salt and light. Now with all the health warnings,
salt has gotten a
bad reputation today. But
it has been
one of the most valuable commodities across the world for thousands of
years. I didn’t really understand how salt
was used as a
preservative until I served as a Peace Corps volunteer in Guatemala. I lived on a river 20
kilometers from the
Caribbean. We would
take our boats down
to Livingston on the coast to dance. The first time I went to
Livingston I was
kind of grossed out when I saw a bunch of fish sliced in half and
laying out on
the road. A lot of
folks didn’t have
refrigerators, so fish was laid out, brushed with salt and left to dry. It didn’t look very
appetizing, but if you
were poor and hungry, and didn’t have a refrigerator, that is how you
would
preserve food. Wikipedia says that this ability to
preserve
vegetables, fruit, fish and meat was one of the foundations of
civilization. It
helped to eliminate the
dependence on the seasonal availability of food and allowed travel over
long
distances. Since
salt was difficult to
obtain, it became a valuable trade item and even became a form of
currency for
some peoples. Roman soldiers were at times paid with salt, so if they
did a
good job it was said they were “worth their salt.”
We also get the word “salary”. http://en.wikipedia.org/wiki/History_of_salt According to the Jewish Heritage
Online Magazine, “The
salt and minerals of the Dead Sea have been exploited for millennia.
Salt of
the lake was an important source of income for both King Herod and the
Roman
Empire — both exported its mineral products. It has been suggested that
Rome's
extended and difficult siege against the zealots on Masada in 73 CE was
founded
in Rome's fear that Dead Sea salt and mineral production would be
threatened by
Jewish insurgence.” (Jewish Online Magazine) It is no coincidence then that
salt, which prevented
corruption was connected to religion and ritual purification for cults
and
temples the world over. We
might even
infer, that he who controlled the salt, controlled the temple and its
purification, and therefore he who controlled salt controlled God. Plato said salt was “Dear to the
gods. Homer said it
was, “A divine substance.” Lev.2
1.
[13] You shall
season all your cereal offerings
with salt; you shall not let the salt
of the covenant with your
God be lacking from your cereal offering; with all your offerings you
shall
offer salt. Num.18
1.
[19] All the
holy offerings which the people of
Israel present to the LORD I give to you, and to your sons and
daughters with
you, as a perpetual due; it is a covenant of salt
for ever before the
LORD for you and for your offspring with you." According to salt.org, Herod
established a monopoly on
the salt supply from the Dead Sea carefully guarded by fortifications
like Masada. Now
imagine you are a family with a lamb or a
cow and you want to kill and eat it.
You
can’t eat the whole thing in one meal, so you want to preserve it with
salt so
that it will feed the family over time.
Salting meat was only possible in the temple with
ritual sacrifice, and
any family owning an animal, and wishing to preserve the meat for the
coming
months was obliged to take the animal to the temple.
So the temple in Jerusalem was a
sophisticated slaughterhouse monopoly, providing kosher or hygienic
service of
preserving meat. One
the one hand it was
an essential, purifying service to the community.
On the other hand it was the monopoly which
exploited everybody who needed to preserve food to eat.
Priests would butcher the meat and then cure it
in brine. In other words they would baptize it in salt water to cure it
of
corruption. They also used salt to cure leather and hides, the sale of
which
also became part of temple big business.
Of course salt was a profitable foreign export as
well and a large part
of the reason why Rome wanted control of the region.
People would come in from across the
Mediterranean world to purchase salt and cured meat for travel from
Herod’s
temple. Thus the temple also had a profitable currency exchange
business. So we hear in Mark 11, and in
Matthew and John too,
that [15] Jesus “entered the temple and began to
drive out those who
sold and those who bought in the temple, and he overturned the tables
of the
money-changers and the seats of those who sold pigeons; We might say Jesus was a salty
character. And
perhaps now we understand a bit better
what Jesus means when he says: [13] "You are the
salt of the earth;
but if salt has lost its taste, how shall its saltiness be restored? It
is no
longer good for anything except to be thrown out and trodden under foot
by men. Our purpose as Christians is to
preserve people’s
lives and to purify society. Salt
is not
to sit off by itself, but to mix in, to preserve, purify and flavor
other
things. Today is
Jennifer and Kelly’s
last official day with us. We want to thank you for adding rich flavor
to
worship and helping to preserve the life of the Church here at St.
John’s. We have
been blessed with our section leaders
and Jennifer, with your leadership and beautiful voice.
And Kelly, I have had so much fun this year
sharing worship with you and Karen.
I
love how they both have such different and unique flavor, and yet are
both
gifted women reflecting the light of God.
Kelly, you have the gifts, and I encourage you to
continue to let God
use you to bring flavor and light to the Church. And
yet, even
as worship in the sanctuary, in our temple is important, we are not to
be kept
in here. We are not
just the salt of the
temple but the salt of the earth.
We are
not to flee from the world and hide our light under the cover of the
sanctuary
roof but to be a lamp which shines the light of God so that all the
world may
see. As we can see from the exchange
with the Roman
centurion, it is not occupation or nationality which necessarily
prevents us
from receiving the blessing of God and being salt.
The centurion recognizes he is a part of an
unjust system, for he confesses as much to Jesus.
He knows that his position does not give him
the right and privilege of Jesus’ services, but on the contrary, it
means he is
hardly worthy of being in his presence.
Yet he loves people, and uses his position to
preserve and help. We
know this because the people testify on
his behalf. People
want the Roman puppet
Herod to go, but they don’t want this centurion to quit his job,
because
without a radical overthrow of the whole system, someone worse would
take his
place. So Jesus
recognizes that in this
situation, when a poor woman needs healing, this man’s tables are not
the ones
to be turned. Jesus recognizes that this Roman centurion is worth his
salt. Because the
centurion is lit with love and
humility, Jesus heals and preserves the servant right then and there.
No matter where we go or what our
job is, we are part
of a sinful world and if we have any wealth or authority, we will be
directing
product, policy and people which may not always benefit all people or
the
planet. But we have to decide if that job will take the taste out of
our salt,
or whether we, with humility and wisdom, can share flavor and shine
light to make
the lives of those around us better, and preserve justice and God’s
truth in
society.
Reinhold Niebuhr, in the Irony of American History, writes:
Nothing worth doing is completed in our lifetime; therefore, we are
saved by
hope. Nothing true or beautiful or good makes complete sense in any
immediate
context of history; therefore, we are saved by faith. Nothing we do,
however
virtuous, can be accomplished alone; therefore, we are saved by love.
No
virtuous act is quite as virtuous from the standpoint of our friend or
foe as
from our own; therefore, we are saved by the final form of love, which
is
forgiveness. Hope, faith, love and
forgiveness are of God. The presence of these gifts in our lives is
what makes
us tasty. So let us go out and flavor the world. |